Born on July 7, 1991 in the Kazimierz district of Cracow. Graduated from the Catering Technical School No. 2 in Cracow. Until the age of 22 he worked, among other things, in three restaurants with Michelin recommendations for the year. He spent two years training his craft at a renowned restaurant in Munich – Lido Stanberg See grill. In 2015, he won a culinary competition in Germany. As part of the prize, he received an invitation for an internship at Rudolfo Castellanos Restaurant, winner of the first edition of Mexico’s Top Chef After his three-month internship, he decided to stay another three months to further develop his culinary skills and learn more about Mexican culture. He then began working as a chef at the small Lavenda restaurant in Poznan. There he spread his wings and it was on its behalf, in 2018, that he got into the Top chef Poland program. After the difficult but valuable experience he gained in the program, he returned to Poznań where he was soon offered the position of Head Chef at Restaurant Orzo Poznań. There he had the opportunity to work with such people as Tadeusz Muller and Maciej Żakowski. After his Mediterranean adventure with Orzo, he decided to win another culinary title, namely a hat in the yellow Gault&Millau guide. This time also with success In 2020, he realized his biggest dream by opening his own restaurant in Poznań – Orzeł i Reszka. The restaurant was closed due to pandemics, but in this short time it managed to gain recognition from the media, food critics and was on the list of the most interesting places to visit in Poznan according to VOGUE Poland In the meantime, he realized himself as an ambassador for many well-known brands such as Heinz and Makro. He has always used his earned position in the culinary world in a commendable way – engaging in many charitable actions with, among others, Drużyna Szpiku, Pomocna mama or DKMS. For the last 3 years he has been cooperating with the local lifestyle portal codziennypoznan@pl by conducting cooking shows, entertaining and feeding guests Privately a lover of culinary travel, bicycle trips, batman and hot summers. Extroverted introvert. With a lot of patience, but a short fuse. Above all, he values loyalty and honesty. A dreamer, hardheaded for some time. Since adversity began to treat adversity as a challenge he understood that there is no mountain he can’t climb. He also knows that he doesn’t have to do anything, but he can do a lot, and he tries to follow this principle in his life.